Hong Kong 2014: Surrey friends catch-up plus more foodie

 After work today I headed to Tsim Sha Tsui to meet up with my Surrey friends for dinner. But just before that, I spotted the ice cream shop that I'd wanted to try~ 'Lab Made' ice cream made using liquid nitrogen; meaning they are frozen at -196°C with super cold liquid nitrogen. You can find out more about the science here. I found it on Nathan Road outside Miramar shopping centre. I just had to go and get one :P

 They have several different flavours that you can choose from, and they change every week. I tried their 'birthday cake' flavoured ice cream~ it was nice, but it didn't have a very strong flavour. The presentation was cute though. I do want to come here again and try their other flavours, such as the tofu-flavoured one.

 After that, I went to iSquare to meet up with my friends and have dinner at the Japanese restaurant called 'Monster Sushi'. This place was like a sushi buffet.

We ordered quite a lot of sushi, I was so stuffed! The sushi was really nice, and we had a good catch-up :) It was great to meet my friends in Hong Kong :P

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Hong Kong 2014: Caffè Habitu

The morning started off rainy and windy, and it was predicted that there would be a typhoon later, so we decided not to go out too far. After having dim sum, we travelled to Kowloon Tong to go shopping at the plaza (Festival Walk). We visited shops like Uniqlo and Lowry's Farm, which had some nice clothing. Then we went to have coffee at Caffe Habitu.

We ordered a rose latte, a ginger latte and a mocha latte. The coffee was very nice, and they each came with a small slice of brownie.

 We also had a lemon cake called 'limone', which was very tasty, and the presentation looked beautiful.

I would definitely come here again; they have some special coffee art sometimes, such as Snoopy. We didn't get to try their special coffee this time because you had to order a meal with it, which we didn't fancy having at the time as we just wanted a light snack.

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